Day 1
Arequipa - Peruvian Cooking Class in Arequipa
Day 1
Peruvian Cooking Class in Arequipa
Every day, from 10:30 am to 13:30 pm (lunch class) and 14:30 pm to 17:30 pm or 18:00 pm to 21:00 pm (dinner class), we will take you to our kitchen studio, located in Cayma, where you will learn how to prepare traditional dishes with our most representative ingredients.
During your 3 hour gastronomical experience, we'll provide:
Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink.
Appetizer: Causa Rellena
Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.
Dessert: Mango mousse. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits.
Water, tea, or mate
Vegetarian Options: Fish would be replaced with a fruit or mushrooms.
